Callie’s Hot Little Biscuit Cheese Wafers – Sharp Cheddar & Black Pepper

Y’all, these are dangerously good. Sharp cheddar, cracked black pepper, and the perfect crispy bite. Put them out for cocktail hour, add them to a cheese board, or eat them straight from the bag. I won’t judge!

DESCRIPTION

A Southern cocktail-hour classic that deserves a permanent spot in the pantry.

Callie’s Hot Little Biscuit Cheese Wafers are hand-rolled with extra-sharp Vermont cheddar, butter, flour, and a signature blend of spices, then finished with freshly cracked black pepper. They’re rich, savory, crispy, and have just enough cayenne to give them a little something extra. Callie's Hot Little Biscuit

Serve them alongside cocktails, add them to a charcuterie or crudités board, tuck a bag into a hostess gift, or simply open the bag and snack away.

Details:

• Artisan Southern cheese wafers
• Made with extra-sharp Vermont cheddar
• Finished with freshly cracked black pepper
• Seasoned with a touch of cayenne
• Perfect for cocktail hour, charcuterie boards and entertaining
• Store in a cool, dry place
• Shelf life up to 9 months Callie's Hot Little Biscuit

Ingredients: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), butter (sweet cream), sea salt, ground black pepper, and cayenne pepper. Callie's Hot Little Biscuit

Allergens: Contains milk and wheat. Manufactured on shared equipment that may have traces of eggs.